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Food and manufacturing waste

Flat lay of food

Tackling food waste

People hate to see food wasted, especially when times are hard. And so do we.

As one of the world’s biggest food producers, it’s our ambition to protect and preserve food for everyone across our value chain – starting in our own operations.

We're tackling food waste, both in our supply chain, and by helping consumers reduce the amount of food they throw away. This doesn’t just make good business sense, it’s also good for environment and for society.

Learn more about our global strategy and goals here and check out the progress we’ve made in Australia and New Zealand below.

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Calculated by Yume based on litres of water and kilograms of CO2 embedded in the 416,000 kilograms of food redistributed.

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