Unilever sets €1 billion sales target for plant-based meat and dairy alternatives. Also commits to halving food waste and raising nutritional standards across its brands. Targets announced are part of new global ‘Future Foods’ initiative, to support a healthier, and more sustainable global food system.
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Unilever contributes more than €100m to continue helping people affected around the world
Sydney - 26 February 2020: Unilever today announced that Nicole Sparshott, the CEO of its speciality teas business T2, has been appointed CEO of Unilever Australia and New Zealand (ANZ), after Clive Stiff decided to retire from the business following eight years in the role and thirty four years in fast moving consumer goods.
Monday 21 May, Auckland, New Zealand: Unilever convenes first New Zealand discussion on the role of business in delivering the Sustainable Development Goals.
Unilever brings together sustainability heavyweights to drive collective action on the United Nations Sustainable Development Goals.
Evidence suggests progressive representation in ads increases talkability and branded impact for consumers
Unilever Australia voluntarily recalls 1.25 and 2l BLUE RIBBON ice cream tubs due to possible presence of plastic pieces
Unilever sets industry benchmark with global zero waste to landfill achievement. Unilever Australia among over 600 Unilever sites to have now eliminated waste to landfill
International business leader setting ambitious vision in fully decoupling growth from overall environmental footprint.