Unilever's nutrition enhancement program
The program involves regular assessment and enhancement of the nutritional composition of our products by reducing saturated fat, trans fat, sodium and sugar levels. Over 130 of our CONTINENTAL products now contain 25% less salt than two years ago.
Unilever Nutrition Policy
As a leader in the global food market, Unilever is committed to market great tasting foods that will make the healthy choice an easy choice. We will help our consumers everywhere to achieve nutritional balance leading to a vital and healthy life.
Our brand teams and operating divisions, supported by the Unilever Health Institute and our Global Nutrition and Health Network, are responsible for implementing this policy and for strengthening our continuing efforts to:
- Develop a deep understanding of consumers' nutrition and health needs and wants
- Know the nutritional composition and dietary role of our products and label our products in a consumer-friendly and meaningful way
- Optimise the nutritional composition of our products to meet consumer needs and wants
- Undertake and support scientific research to provide evidence for benefit claims for our product
- Ensure responsible communication about product benefits to health care professionals and consumers
- Seek external partnerships to develop mutual understanding and agree common approaches in nutrition and health programs
