Site Navigation

BERTOLLI oil and sauce recipes

Get that wonderful flavour of BERTOLLI oils and sauces in these great recipes.

Baked swordfish with a lemon and parsley crust

Baked swordfish with lemon & parsley crust

If eating more fish is high on your agenda, spend no more time looking for ideas - this recipe is great with any firm, white fish.

Pasta with chickpeas and mushrooms

Pasta with chickpeas & mushrooms

This recipe proves that you can make delicious, quick food that's good for you.

Rosemary lamb skewers

Rosemary lamb skewers

This is a very quick but delicious way of dressing up simply-cooked lamb, and is ideal for a barbecue.