Carte d'Or

Designed exclusively for the Chef the Carte d’Or dessert mixes help create sensational desserts with minimal effort – and the results are amazing!

The golden menu

The range features popular items such as Pannacotta, Chocolate Mousse and Crème Caramel/Crème Brulee. Now available is Carte d’Or Crème Anglaise, with real vanilla beans. It is a delicious dessert sauce made to a classic French recipe.

Produced in France from the finest ingredients, the recipes have been developed to deliver the ultimate in taste and quality. While providing consistency, they can also save time, storage space and effort. Carte d’Or desserts can be prepared in less than 10 minutes and only require a maximum of two additional ingredients.